Want to start from the beginning? Head to part 1. Lets walk through preparing a meal sous vide. For this meal we are going to cook beef. We got a great deal on a whole round cut at our local Kroger. This cut weighs about 4 lbs and should be good for about 4-6 servings…
Tag: Cooking
Sous Vide Part 2: Getting the Gear
In part 1, we introduced sous vide cooking. This time around, we’ll be talking about the equipment we’ve used. There are a few popular models we haven’t tried yet, and we may do a more technical review later if there’s interest. The intent this time is to show you what you’ll need to get started. …
Sous Vide Part 1: What does it mean for the RV lifestyle?
For the traveling RVer, the issue of eating well while on the road is a common one. It can be difficult to invest in a good home cooked meal when you could just eat fast food or snacks while on the road. When you are finally hooked up, sometimes it is hard to get moving…