Ok, here’s one that comes up all the time. You’re looking to add to your battery bank, possibly in conjunction with a solar install, and are eyeing a non-vented space. AGM batteries to the rescue? Not so fast. AGM batteries must still be vented. Here’s why:
It’s beginning to look a lot like Christmas….aaahhhh! Not so fast, but days are getting shorting and cold weather is approaching. This marks the start of a series of cold weather RVing tips, in the form of a “top 10” list based on my 11 winters in an RV–including temperatures approaching -30°F, and seeing just what it’s like to break an 1891 record for the number of days without getting above freezing. Here’s the list:
For the third time, I’ve stumbled my way through a 2-hour cooking seminar without knowing how to cook. The 2017 National HDT Rally was the biggest yet, and the cooking seminar was no exception.
In part because of the size of the crowd, the location was moved–there was a lot more seating, but no permanent kitchen. That introduces a few new challenges, but also keeps the focus on keeping the cooking pretty simple. Having cooked a number of meats and appetizers in past years, I decided double-down on healthy stuff, and include a couple of desserts (one healthy, one not so much). The two main dishes are both well-balanced and high in protein.
I have also included some links to some of the tools used in the seminar–sous vide, cooktop, utensils, cookbook, etc. The links are to Amazon listings, but as always, shop around for the best prices.
This recipe is a twist on an old classic, made a little bit healthier by using whole-wheat pasta, chicken instead of beef or sausage, cream cheese, and unsweetened marinara sauce. Tweaked a little to cook in a crock pot, which takes a little longer but can be more convenient in an RV.
- Uncooked whole-wheat pasta (can be lasagna, ziti, etc.)
- 4 cups shredded cooked chicken (can use canned chicken)
- 1 1/2 teaspoons dried basil
- 12 ounces cream cheese, softened
- 1/2 cup chicken or vegetable broth
- 3 cups marinara sauce (no sugar added or low-sugar)
- 4 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
Combine chicken, basil, 8 ounces of cream cheese, and 1/4 cup broth. Spread about 1/3 cup marinara on the bottom of crock pot, followed by a later of pasta, more sauce, and the chicken mixture. Add 3/4 cup mozzarella, and sprinkle 2 tablespoons of Parmesan. Repeat for 4 layers. Mix the remaining cream cheese and broth and spread over the top, followed by the remaining cheese.
Cover and simmer in crock pot for 3 hours or so.
Link to original recipe: https://www.prevention.com/recipes/quick-creamy-chicken-lasagna
This recipe is pretty similar to the way I found it, though I use 2 pounds of ground turkey (mostly because it’s usually sold in 1lb packages), and we add a small can (4 oz) of jalapeno peppers.
- 1 large onion, chopped
- 1 large orange, red, or yellow bell pepper, chopped
- 1 clove garlic, minced
- 2 pounds lean ground turkey breast
- 1 can (28 ounces) diced tomatoes
- 1 can (15 ounces) no-salt-added tomato sauce
- 1 can (15 ounces) red kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 2 tablespoons chili powder to taste
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/2 cup reduced-fat sour cream
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1 small can jalapeno peppers
Cook turkey in deep pan over medium heat. Add remaining ingredients, and simmer for at least an hour. Serve in a bowl with a tablespoon or so of sour cream, topped with shredded cheese and crushed crackers.
Link to original recipe: https://www.prevention.com/recipes/mens-health-one-pot-turkey-chili
Peanut Butter Balls
- 3/4 cup peanut butter
- 1/4 cup honey
- 1 scoop chocolate or vanilla protein powder
- 1/2 cup raw oats
Mix ingredients in bowl, form balls about 3/4″ in diameter on wax paper. Put in freezer for 30 minutes or longer.
Optional: Melt dark chocolate chips in microwave-safe dish. Insert a toothpick in each ball, and dip into melted chocolate.
Corn, Carrots, Tomatoes, and Pasteurized Chocolate Chip Cookie Dough
These recipes were all prepared straight from the Modernist Cooking Make Easy: Sous Vide book.
Joseph Joseph Nesting Utensils
I think I’ve talked about these before, but since a few people asked after the seminar, here’s a link:
Products from Amazon.com
Note that as I write this, the “blue” set is only $11, where the multicolor set I have is more than double that. The stand for mine is anchored to a corner of the kitchen counter with a piece of 3M Command adhesive/velcro.
I’ll admit I was wrong here. I got this pan as a gift, and being an as-seen-on-TV deal, I was pretty skeptical of the quality and functionality that this thing promised. After giving it a chance, however, it’s easily my most-used piece of cookware. There’s not a single blemish on the cooking surface, nothing sticks, and it regularly goes through the dishwasher. It’s also compatible with the induction cooktop, and oven safe (though the long handle makes that less-than-practical for most RV ovens).
In the seminar, I used a two-burner portable induction cooktop. They’re a little more expensive than two single-burner induction cooktops, but it’s advantageous for plugging into a single circuit, as it automatically manages the power draw of the two burners to prevent tripping a circuit breaker. As you increase the power of one burner, the other drops if needed.
If you’re not familiar with induction cooktops, the big advantages are a quick response similar to cooking with gas, and a cooking surface that isn’t heated–so spills are much easier to clean. Induction cooking directly heats the cookware on top, and makes more efficient use of energy. It does require, however, that the cookware is ferromagnetic. Look for an induction-ready marking, or test the pan bottom with a magnet before purchase.
Sous Vide Immersion Circulator
In the seminar, I used a Sansaire cooker, which has been on the market for some time. It benefits from simplicity and an 1100W heating element, but lacks some of the advanced features of newer models that are often available at a lower price. You can get them very inexpensively refurbished, but the $189.00 price tag new is a bit much.
Here are a few others that are good buys:
Products from Amazon.com
Every once in a while, you have a nagging project that you put off because it’s easy. This is one of those. I’d had a problem with the mount for the factory 12V power outlet on the dashboard of the Grey Ghost–the mounting tabs had worn to where it didn’t stay put. Since there’s a second 12V outlet right next to it, and this one always had a USB charger in it, I decided to make that more permanent and fix the sloppiness at the same time.
The replacement part was this round power port with 2 2.1A USB ports. It’s just slightly larger than the power port it replaced, and with a locking nut from behind, won’t have the same problem with falling out:
To install it, I used a sanding drum on my Dremel tool to just slightly enlarge the opening, put the power port through and locked it in place. For the wiring, I simply took the two female spade conectors out of the factory plug and fit them over the male spade terminals on the power port–they were conveniently the same size. So no cutting or splicing, and now there’s one less thing flopping around in the cab.
As I close in on 2 years using this macerator setup, built around a garbage disposal and first outlined back here, I can say I’m still pretty happy with it. I recently even pulled it out at a dump station, when the RV at the station decided to have lunch, clean house, and walk the dog or something–after waiting a while, I simply dragged my hose up to the sewer connection, and pumped right on by them.
The main reason for this quick update though is that I happened to notice one of the best-rated garbage disposals show up in a list of sales items. Just for the day, it’s only $41.24 (with Prime delivery too). With 4.4/5 stars on over 1,000 reviews, it’s pretty popular.
More than likely, you’re used to the water pump cycling on as soon as you turn on a faucet. Even if you just need enough to swallow a pill, or that tablespoon for your cookie mix, you’re worried about waking up the poor soul whose pillow is right above the water pump.
It doesn’t have to be that way. With the addition of a small accumulator tank, you can run as much as a couple of gallons of water without the pump needing to run. When it does run, it’ll cycle on and run long enough to rebuild that same volume. It’ll also go a step further than last time in reducing the amount of noise the pump makes, as it will absorb some of the pulsating inherent with a diaphragm pump.
Here’s what you’ll need:
- Accumulator tank. The 1 or 2-gallon size is probably what you’ll be looking at in most RVs.
- 1/2″ x 1/2″ x 3/8″ Add-A-Tee fitting
- 1/2″ FIP x 3/8″ compression flexible hose
- 3/4″ FIP to 1/2″ MIP adapter and pipe thread sealant
Like last time, once you see the parts list, it’s pretty straightforward.
- Turn off the water supply, drain the lines as before.
- Install the Add-A-Tee on the water pump outlet, between the hose added last time and the pump.
- Connect the new flexible line to the 3/8″ outlet on the tee.
- Attach the adapter to the accumulator using pipe thread sealant
- Connect the other end of the new flexible line to the accumulator.
- Check for leaks, and mount accumulator in place.
This time around, instead of the “wet” side of things, we’ll be looking at the electrical supply to the pump. Before we do, lets go over a few basics of how DC motors work.
This is perhaps the simplest of the modifications, and perhaps the best bang for the buck. This simply involves replacing the rigid pipe connections to your water pump with flexible hoses, so that the pump’s vibrations don’t rattle your pipes as much.
Here’s what you need:
- 2 hoses with 1/2″ NPT ends.
- 2 1/2″ NPT hex nipples
- Pipe clamps to secure rigid pipe
- Open-ended wrenches to fit the hose ends and nipples.
At this point, it should be pretty self-explanatory, but here goes:
- Turn off the pump, and the city water supply. Close off the freshwater tank, or if there’s no valve, empty it. (If there’s no valve, add one while you have things apart.) Open a faucet, toilet, and/or low-point drain to minimize spilled water.
- Prepare for a little bit of spilled water. A couple of towels and/or shallow pan should work.
- Disconnect female pipe fittings from both sides of pump. Leave the pump strainer in place. You shouldn’t need any tools to do this, though a wrench can help.
- Install one hex nipple on each of the flexible hoses, using wrenches to make sure you have a snug fit. The hoses seal with an O-ring, so you don’t need any pipe thread sealant, and don’t need to get carried away tightening.
- Hand-tighten one of the flexible hoses onto each side of pump.
- Connect the original pipe fittings to the ends of the hoses with the nipples.
- Tighten everything up, and with the valve still open from step 1, turn on the pump. Make sure the tank valve is open and there’s water in the tank. If there are no leaks at this point, close the faucet/drain valve, and let pressure build while watching for leaks.
- If everything checks out, secure the rigid pipe so that it doesn’t contact the pump or rattle against anything around it.
Every time I visit someone else’s RV and hear the water pump kick on right when a faucet opens, the rattling of pipes, and the pulsating trickle of water from the faucet, I can’t help but think about how much better I have it in my rig. Given that I’ve never seen a few of the things I use in other rigs, I thought I’d explain what they are and how to put them to use in the next few posts. Here’s the list…
We’ve all been there at some point–a battery in a multi-battery bank is in need of replacement, and the salesperson is telling us that they should all be replaced together. Is mixing batteries really a bad idea? Or is it just a ploy to sell more batteries?